Saturday, January 15, 2011

Disclaimer, Concession, and a Toast

This is not a new year's resolution. I am NOT going to cook my way through a new cookbook, like maybe a curry cookbook, in a year. That would be suicide. :) I am, however, going to share new recipes and culinary treasures I make and find, often with photos. After purchasing three new international cookbooks--Indian, Italian, and world curry--today at B&N for less than $22 (you simply must check the clearance and bargain books for finds like this), I have a good feeling that I'll have a lot to share.

Be forewarned: I'm not inclined to cook much "American" food...unless someone can find me some real gems. I've been raised sort of an international culture/language/food snob, a fact to which I will readily admit. But since America is truly a melting pot (or tossed salad--use whichever metaphor you prefer because both are about food!), I may just find some things I absolutely must try.

So, raise your glass with me, and let's toast to wherever this may lead. :)

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